@article{Sadovoy2019fatty,
author={Sadovoy, V.V. and Voblikova, T.V. and Permyakov, A.V.},
title={Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={555-562},
volume={49},
issue={4},
}