TY  JOUR
TI  Healthy Bakery Composite Mixes
KW  Barley flour
KW  buckwheat flour
KW  lentil flour
KW  brown rice flour
KW  nutritional value
KW  uniformity
KW  composite baking mixture
JO  Food Processing: Techniques and Technology
AU  Nevskaya, E.V.
AU  Tyurina, I.A.
AU  Turina, O.E.
AU  Shulbaeva, M.T.
AU  Potapova, M.N.
AU  Golovacheva, Y.S.
PY  2019
IS  49
PB  Kemerovo State University