TY  JOUR
TI  Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms
KW  Mushrooms
KW  Pleurotus ostreatus
KW  sauces
KW  recipes
KW  nutrition
KW  sensory indicators
KW  rheological indicators
JO  Food Processing: Techniques and Technology
PY  2019
IS  49
PB  Kemerovo State University