TY  JOUR
TI  Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
KW  biodegradable materials
KW  hydrocolloids
KW  starch
KW  pectin
KW  agar
KW  carrageenan
KW  micromorphological properties
KW  mechanical properties
JO  Foods and Raw Materials
AU  Dyshlyuk , L..
PY  2014
IS  2
PB  Kemerovo State University