TY JOUR TI Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers KW biodegradable materials KW hydrocolloids KW starch KW pectin KW agar KW carrageenan KW micromorphological properties KW mechanical properties JO Foods and Raw Materials AU Dyshlyuk , L.. PY 2014 IS 2 PB Kemerovo State University