TY  JOUR
TI  Development and Introduction of New Dairy Technologies
KW  scientific developments
KW  functional food products
KW  biologically active substances
KW  milk
KW  cheese products
KW  nutritive and biological value
KW  essential nutrients
KW  dietary fibers
KW  galacto-oligosaccharides
KW  probiotics
KW  dairy products
JO  Foods and Raw Materials
AU  Zakharova, L..
PY  2014
IS  2
PB  Kemerovo State University