%0 Journal Article
%T Development and Introduction of New Dairy Technologies
%A Zakharova, L..
%K scientific developments, functional food products, biologically active substances, milk, cheese products, nutritive and biological value, essential nutrients, dietary fibers, galacto-oligosaccharides, probiotics, dairy products
%J Foods and Raw Materials
%D 2014
%N 2
%P 6
%I Kemerovo State University