TY  JOUR
TI  Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
KW  fat consumption
KW  nutritional status
KW  saturated
KW  monounsaturated
KW  and polyunsaturated fatty acids
KW  balanced fat compositions
KW  development of fatty bases
JO  Foods and Raw Materials
AU  Tereshchuk , L..
PY  2014
IS  2
PB  Kemerovo State University