%0 Journal Article
%T Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
%A Tereshchuk , L..
%K fat consumption, nutritional status, saturated, monounsaturated, and polyunsaturated fatty acids, balanced fat compositions, development of fatty bases
%J Foods and Raw Materials
%D 2014
%N 2
%P 8
%I Kemerovo State University