TY  JOUR
TI  Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
KW  sour-milk beverages
KW  phytoyoghurt
KW  phyto-fermented baked milk
KW  kefir beverage
KW  wild-growing raw materials
KW  megasea
KW  meadowsweet
KW  peppermint
KW  balm
KW  aqueous and whey extracts and syrups of wild-growing raw materials
JO  Foods and Raw Materials
AU  Lupinskaya, S.M.
PY  2014
IS  2
PB  Kemerovo State University