%0 Journal Article
%T Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages
%A Lupinskaya, S.M.
%K sour-milk beverages, phytoyoghurt, phyto-fermented baked milk, kefir beverage, wild-growing raw materials, megasea, meadowsweet, peppermint, balm, aqueous and whey extracts and syrups of wild-growing raw materials
%J Foods and Raw Materials
%D 2014
%N 2
%P 7
%I Kemerovo State University