TY  JOUR
TI  Advantages of Porcine Blood Plasma as a Component of Functional Drinks
KW  Oxygen cocktail
KW  foaming agent
KW  blood plasma of slaughtered animals
KW  total protein content
KW  fractional composition of blood proteins
JO  Foods and Raw Materials
AU  Kriger, O.V.
PY  2014
IS  2
PB  Kemerovo State University