%0 Journal Article
%T Advantages of Porcine Blood Plasma as a Component of Functional Drinks
%A Kriger, O.V.
%K Oxygen cocktail, foaming agent, blood plasma of slaughtered animals, total protein content, fractional composition of blood proteins
%J Foods and Raw Materials
%D 2014
%N 2
%P 6
%I Kemerovo State University