TY  JOUR
TI  A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials
KW  structure-stabilizing agents
KW  modification
KW  structure
KW  dairy products
KW  spectrophotometric analysis
JO  Foods and Raw Materials
AU  Kozlova, O.V.
PY  2014
IS  2
PB  Kemerovo State University