@article{Zaitseva2019effect,
author={Zaitseva, I.I. and Shelamova, S.A. and Derkanosova, N.M.},
title={Effect of Pumpkin Husks on Cracker Dough Fermentation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={470-478},
volume={49},
issue={3},
}