TY  JOUR
TI  Non-Traditional Raw Materials in Pasta Production of High Nutrition Value
KW  Baking flour
KW  pasta
KW  plant materials
KW  enrichment
KW  nutrition value
JO  Food Processing: Techniques and Technology
AU  Smirnov, S.O.
AU  Fazullina, O.F.
PY  2019
IS  49
PB  Kemerovo State University