%0 Journal Article
%T Non-Traditional Raw Materials in Pasta Production of High Nutrition Value
%A Smirnov, S.O.
%A Fazullina, O.F.
%K Baking flour, pasta, plant materials, enrichment, nutrition value
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 15
%I Kemerovo State University