TY  JOUR
TI  Assessing the Biological Value of Milk Obtained from Various Farm Animals
KW  Cow’s milk
KW  camel’s milk
KW  goat’s milk
KW  mare’s milk
KW  indispensable amino acid
KW  amino-acid score
KW  proteins
KW  lipids
KW  fatty acids
JO  Food Processing: Techniques and Technology
AU  Orazov, A..
AU  Nadtochii, L.A.
AU  Safronova, A.V.
PY  2019
IS  49
PB  Kemerovo State University