TY  JOUR
TI  Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
KW  Foods
KW  production technology
KW  organic compounds
KW  properties
KW  biologically active substances
KW  quality
JO  Food Processing: Techniques and Technology
AU  Guseynova, B.M.
AU  Ashurbekova, F.A.
AU  Daudova, T.I.
PY  2019
IS  49
PB  Kemerovo State University