%0 Journal Article
%T Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
%A Guseynova, B.M.
%A Ashurbekova, F.A.
%A Daudova, T.I.
%K Foods, production technology, organic compounds, properties, biologically active substances, quality
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 8
%I Kemerovo State University