%0 Journal Article
%T Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology
%A Golubeva, L.V.
%A Pozhidaeva, E.A.
%K Biopotential, antioxidant activity, dietary fiber, resistance to melting, overrun
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 6
%I Kemerovo State University