@article{Golubeva2019functional,
author={Golubeva, L.V. and Pozhidaeva, E.A.},
title={Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={431-437},
volume={49},
issue={3},
}