TY  JOUR
TI  Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile
KW  Cheese
KW  technology
KW  lipids
KW  fatty acids
KW  maturing
JO  Food Processing: Techniques and Technology
AU  Voblikova, T.V.
AU  Sadovoy, V.V.
AU  Barybina, L.I.
PY  2019
IS  49
PB  Kemerovo State University