%0 Journal Article
%T Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile
%A Voblikova, T.V.
%A Sadovoy, V.V.
%A Barybina, L.I.
%K Cheese, technology, lipids, fatty acids, maturing
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University