@article{Voblikova2019sheep’s,
author={Voblikova, T.V. and Sadovoy, V.V. and Barybina, L.I.},
title={Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={423-430},
volume={49},
issue={3},
}