TY JOUR TI Gingerbread with Fruit Filling: Preservation Factor Assessment KW Gingerbread KW molding KW temperature KW humidity KW moisture transfer KW gradient KW water activity KW storage KW shelf life JO Food Processing: Techniques and Technology AU Kondrat’ev, N.B. AU Fedorko, K.V. AU Krylova, E.N. AU Pesterev, M.A. AU Osipov, M.V. PY 2019 IS 49 PB Kemerovo State University