TY  JOUR
TI  Gingerbread with Fruit Filling: Preservation Factor Assessment
KW  Gingerbread
KW  molding
KW  temperature
KW  humidity
KW  moisture transfer
KW  gradient
KW  water activity
KW  storage
KW  shelf life
JO  Food Processing: Techniques and Technology
AU  Kondrat’ev, N.B.
AU  Fedorko, K.V.
AU  Krylova, E.N.
AU  Pesterev, M.A.
AU  Osipov, M.V.
PY  2019
IS  49
PB  Kemerovo State University