%0 Journal Article
%T Gingerbread with Fruit Filling: Preservation Factor Assessment
%A Kondrat’ev, N.B.
%A Fedorko, K.V.
%A Krylova, E.N.
%A Pesterev, M.A.
%A Osipov, M.V.
%K Gingerbread, molding, temperature, humidity, moisture transfer, gradient, water activity, storage, shelf life
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 8
%I Kemerovo State University