@article{Kondrat’ev2019gingerbread,
author={Kondrat’ev, N.B. and Fedorko, K.V. and Krylova, E.N. and Pesterev, M.A. and Osipov, M.V.},
title={Gingerbread with Fruit Filling: Preservation Factor Assessment},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={397-405},
volume={49},
issue={3},
}