TY  JOUR
TI  The Method of Carbon-Dioxide Recovery in Fish-Processing Industry
KW  Ice
KW  cooling
KW  dioxides
KW  food
KW  thermograms
KW  heat flux
JO  Food Processing: Techniques and Technology
AU  Neverov, E.N.
AU  Korotkih, P.S.
PY  2019
IS  49
PB  Kemerovo State University