TY  JOUR
TI  Machine Processing of Milk in Dairy Production
KW  Homogenization
KW  fermentation
KW  viscosity
KW  acidity
KW  pressure
JO  Food Processing: Techniques and Technology
AU  Gerber, Y.B.
AU  Gavrilov, A.V.
PY  2019
IS  49
PB  Kemerovo State University