TY  JOUR
TI  Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials
KW  Grain
KW  soybean
KW  germination
KW  chemical composition
KW  biologically active substances
KW  food additive
JO  Food Processing: Techniques and Technology
AU  Statsenko, E.S.
PY  2019
IS  49
PB  Kemerovo State University