%0 Journal Article
%T Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials
%A Statsenko, E.S.
%K Grain, soybean, germination, chemical composition, biologically active substances, food additive
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University