@article{Kiryukhina 2019bread,
author={Kiryukhina , A.. and Grigorieva, R.Z. and Kozhevnikova, A.Y.},
title={Bread Production and Bakery Products in Russia: Current State and Prospects},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={330-337},
volume={49},
issue={2},
}