TY  JOUR
TI  Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid
KW  Marmalade
KW  hibiscus infusion
KW  agar
KW  micronutrients
KW  anthocyanins
KW  succinic acid
KW  sorbitol
KW  stevioside
KW  diabetic nutrition
JO  Food Processing: Techniques and Technology
AU  Tabatorovich, A.N.
AU  Reznichenko, I.Y.
PY  2019
IS  49
PB  Kemerovo State University