%0 Journal Article
%T Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid
%A Tabatorovich, A.N.
%A Reznichenko, I.Y.
%K Marmalade, hibiscus infusion, agar, micronutrients, anthocyanins, succinic acid, sorbitol, stevioside, diabetic nutrition
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 9
%I Kemerovo State University