@article{Tabatorovich2019formulation,
author={Tabatorovich, A.N. and Reznichenko, I.Y.},
title={Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={320-329},
volume={49},
issue={2},
}