TY  JOUR
TI  Thermal Analysis in the Quality Study of Chocolate and Confectionery Products
KW  Chocolate
KW  thermal analysis
KW  differential scanning calorimetry
KW  cocoa butter
KW  cocoa butter analogs
KW  sucrose
JO  Food Processing: Techniques and Technology
AU  Vereshchagin, A.L.
AU  Reznichenko, I.Y.
AU  Bychin, N.V.
PY  2019
IS  49
PB  Kemerovo State University