%0 Journal Article
%T Thermal Analysis in the Quality Study of Chocolate and Confectionery Products
%A Vereshchagin, A.L.
%A Reznichenko, I.Y.
%A Bychin, N.V.
%K Chocolate, thermal analysis, differential scanning calorimetry, cocoa butter, cocoa butter analogs, sucrose
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 11
%I Kemerovo State University