@article{Vereshchagin2019thermal,
author={Vereshchagin, A.L. and Reznichenko, I.Y. and Bychin, N.V.},
title={Thermal Analysis in the Quality Study of Chocolate and Confectionery Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={289-300},
volume={49},
issue={2},
}