TY JOUR TI Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants KW Anti-enzymes KW germination KW grain beans KW sowing pea KW protein mass fraction KW trypsin inhibitor KW proteolytic activity of enzymes JO Food Processing: Techniques and Technology AU Veber, A.L. AU Leonova, S.A. AU Davletov, F.A. PY 2019 IS 49 PB Kemerovo State University