TY  JOUR
TI  Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
KW  Anti-enzymes
KW  germination
KW  grain beans
KW  sowing pea
KW  protein mass fraction
KW  trypsin inhibitor
KW  proteolytic activity of enzymes
JO  Food Processing: Techniques and Technology
AU  Veber, A.L.
AU  Leonova, S.A.
AU  Davletov, F.A.
PY  2019
IS  49
PB  Kemerovo State University