TY  JOUR
TI  Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales
KW  Sour ales
KW  malt
KW  non-soluble materials
KW  hops
KW  yeast
KW  lactic acid bacteria
JO  Food Processing: Techniques and Technology
AU  Ponomareva, O.I.
AU  Borisova, E.V.
AU  Prokhorchik, I.P.
PY  2019
IS  49
PB  Kemerovo State University