%0 Journal Article
%T Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales
%A Ponomareva, O.I.
%A Borisova, E.V.
%A Prokhorchik, I.P.
%K Sour ales, malt, non-soluble materials, hops, yeast, lactic acid bacteria
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 9
%I Kemerovo State University