@article{Ponomareva2019effect,
author={Ponomareva, O.I. and Borisova, E.V. and Prokhorchik, I.P.},
title={Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={235-244},
volume={49},
issue={2},
}