TY  JOUR
TI  Current Trends in Whey Processing
KW  Curd whey
KW  separating freezing
KW  cryoconcentration
KW  whey protein concentrate
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Plotnikov, I.B.
AU  Maseeva, I.A.
PY  2019
IS  49
PB  Kemerovo State University