%0 Journal Article
%T Current Trends in Whey Processing
%A Korotkiy, I.A.
%A Plotnikov, I.B.
%A Maseeva, I.A.
%K Curd whey, separating freezing, cryoconcentration, whey protein concentrate
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University