@article{Korotkiy2019current,
author={Korotkiy, I.A. and Plotnikov, I.B. and Maseeva, I.A.},
title={Current Trends in Whey Processing},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={227-234},
volume={49},
issue={2},
}