TY  JOUR
TI  Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
KW  Oat
KW  ultrafiltration
KW  nutritional value
KW  protein isolate
KW  protein extraction
JO  Food Processing: Techniques and Technology
AU  Kashirskich, E.V.
AU  Babich, O.O.
AU  Kriger, O.V.
PY  2019
IS  49
PB  Kemerovo State University