%0 Journal Article
%T Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
%A Kashirskich, E.V.
%A Babich, O.O.
%A Kriger, O.V.
%K Oat, ultrafiltration, nutritional value, protein isolate, protein extraction
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 10
%I Kemerovo State University