@article{Kashirskich2019production,
author={Kashirskich, E.V. and Babich, O.O. and Kriger, O.V.},
title={Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={216-226},
volume={49},
issue={2},
}