TY  JOUR
TI  Low-Fat Butter: Production and Technological Features
KW  Dietary fiber
KW  low fat products
KW  production technology
KW  technological regimes
KW  quality indicators
JO  Food Processing: Techniques and Technology
AU  Zakharova, L.M.
AU  Abushahmanova, L.V.
PY  2019
IS  49
PB  Kemerovo State University