%0 Journal Article
%T Low-Fat Butter: Production and Technological Features
%A Zakharova, L.M.
%A Abushahmanova, L.V.
%K Dietary fiber, low fat products, production technology, technological regimes, quality indicators
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 6
%I Kemerovo State University